This month Environmental Design + Construction Magazine online is featuring the ‘Housing Dining Hospitality Services Building’ in the UCSD campus as a model of sustainability in their article ‘A Recipe for Gold’. Earlier this year, the project was awarded a Divine Detail Award by the American Institute of Architects San Diego Chapter, and it is now also featured in this Summer’s SDG&E’s Process through Design Newsletter.
To read the full articles, please click on the links below:
“A recipe for Gold”, ED+C Magazine
Summer 2010 SDG&E Process through Design, Savings by Design Program